ARTICHOKE DIP 2 cans artichoke hearts 1 cup mayonnaise 1 cup Parmesan cheese, grated dash Tabasco sauce or cayenne pepper Preheat oven to 350 degrees F. Drain artichoke hearts and tear into small bits. Mix with remaining ingredients. Pour into a lightly buttered casserole dish and bake until bubbly, about 20 to 25 minutes. Serve hot as a dip with chips or crackers. Serves: 12 Andrea Staggs