SWEET PUMPKIN DIP 1 can (15 oz.) LIBBY�S� 100% Pure Pumpkin 2 pkg.(8 oz. each) cream cheese, softened 2 cups sifted powdered sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger "Dipping Materials": Gingersnaps, sliced fruit, bite-size cinnamon graham crackers, toasted mini-bagels, toast slices, muffins or English muffins Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a dip or spread. Source: www.verybestbaking.com Andrea