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KAHLUHA 2 cups water 3 cups sugar 2 tablespoons pure vanilla 1/2 cup Folgers instant coffee 1/5 vodka Bring water to a boil and add sugar and coffee. Be sure to dissolve all of the coffee. Let cool completely and add the vanilla and the vodka! I usually make a 4X batch and it makes about 6 or 8 quart size mason jars full! This is a great one to make, pouring into a unique bottle and giving as a gift. Unlike the Bailey's it has very long shelf life and doesn't have to be refrigerated. Source: unknown From Andrea |