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WHITE GRAPE PUNCH
2 quarts white grape juice 4 cups granulated sugar (I used a little less) 1 gallon water Mix above ingredients and refrigerate overnight. Just before serving add 3 TBSP. Citric acid (found in pharmacies – may be called “ceteric” acid) Mix well and serve over finely crushed ice. Can also add fresh sliced fruit – strawberries, bananas or peaches. Maggie |
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