WHITE GRAPE PUNCH 2 quarts white grape juice 4 cups granulated sugar (I used a little less) 1 gallon water Mix above ingredients and refrigerate overnight. Just before serving add 3 TBSP. Citric acid (found in pharmacies � may be called �ceteric� acid) Mix well and serve over finely crushed ice. Can also add fresh sliced fruit � strawberries, bananas or peaches. Maggie