TEXAS SOURDOUGH ROLLS I love these because they are a no-fail roll...the combination of yeast and self rising flour make sure your bread rises! ;-) 2 packages yeast 1 cup very warm water 2/3 cup oil 2 cups buttermilk 5 cups self rising flour 1 tsp. baking soda 1 tsp. salt 2 1/2 TBSP. sugar Mix all dry ingredients together and set aside. Dissolve yeast in warm water for 2-3 minutes. In a large bowl combine oil and buttermilk. Stir in yeast and gradually stir in flour mixture. Form into a soft ball and place in a covered container in the fridge until ready to use. To make rolls, form dough into 2 inch balls (use a floured board and hands to handle easier) and place in a greased 9 x 13 inch pan. Cover pan with