BRUCHETTA BREAD Slice Italian loaf into 1/2 - 1 inch slices. Arrange on cookie sheet (about 12 slices). Put in 350 degree oven 4-5 minutes to toast. Remove from oven. In a bowl combine: 2 cloves of chopped garlic 1 tsp. basil 1 tsp. oregano 1 tomato - chopped 1/2 cup olive oil 1/4 tsp. salt 1 small onion - chopped (I used scallion and included the green stem) Mix the above and spread evenly on the toasted bread. Sprinkle with Parmesan cheese. Broil for 5 minutes. Recipe of Jo-Ann Ferraro Recipe Contributed by Catherine