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LIGHT CHEDDAR AND GREEN ONION SCONES 1 � cups all-purpose, unbleached flour 2 � teaspoons baking powder 1 Tablespoon sugar � teaspoon marjoram � teaspoon ground mustard powder � teaspoon salt � teaspoon turmeric (optional) 1 Tablespoon olive oil 1/3 cup shredded sharp Cheddar cheese 1/3 cup grated Parmesan cheese 1/3 to � cup skim milk 2 egg whites Heat oven to 400 degrees. Line a baking sheet with lightly floured parchment paper and coat with cooking spray. Set aside. In a large bowl, combine the flour, baking powder, sugar, marjoram, mustard powder, salt and optional turmeric. (The turmeric adds a pleasant golden color but not much flavor.) Stir in the |