CHEESE AND BEER BREAD 3 cups Self-Rising Flour 1/4 cup Granulated Sugar 1 cup Extra Sharp Cheddar Cheese, grated 1/4 cup Green Onions, chopped 1 12-oz. can Beer (or substitute Non-Alcoholic Beer) 1 tsp basil 1 tsp oregano 1 tsp marjoram Pre-heat oven to 350F and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve. In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened. Spoon bread dough mixture into loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container. May freeze for up to 90 days. Slice to serve. Tastes great with Chicken and Sausage Jambalaya Source: Better Homes and Gardens Andrea