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CHEESE AND BEER BREAD 3 cups Self-Rising Flour 1/4 cup Granulated Sugar 1 cup Extra Sharp Cheddar Cheese, grated 1/4 cup Green Onions, chopped 1 12-oz. can Beer (or substitute Non-Alcoholic Beer) 1 tsp basil 1 tsp oregano 1 tsp marjoram Pre-heat oven to 350F and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve. In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix a |