SAUSAGE AND EGG CASSEROLE Ingredients: 1 pound bulk pork sausage 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into 1/2 inch cubes 1 cup (4 oz.) shredded cheddar cheese In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in.x7-in.x2-in. baking dish. (9x13 works too). Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F. for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings. Source: Taste of Home Apr/May/'96 P.34 From Marilyn