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RUSSIAN COFFEE CAKE 1/2 lb butter 2 cups sugar 4 eggs 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 pint sour cream 1 and 1/2 teaspoons vanilla Topping: 1 cup chopped walnuts 2 teaspoons cinnamon 1/2 cup sugar Cream butter. Add sugar and eggs one at a time. Mix well. Mix dry ingredients and add to batter alternately with sour cream. Add vanilla. Pour half of batter into a greased pan (13 x 9 or 14 x 10) (do not use a glass pan). Sprinkle half of topping onto batter and then add rest of batter and add remaining topping. Bake at 350 degrees for 45 to 60 minutes Enjoy! From Gay Sheridan |