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CROCK POT APPLE PIE
8 Tart Apples peeled and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 cup milk 2 tablespoons butter soften 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup Bisquick 1 cup Bisquick 1/3 cup brown sugar 3 tablespoons cold butter Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crock pot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft. Margo |