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RASPBERRY DREAM CAKE Ingredients: 1 baked 9x13 white cake 1 cup powdered sugar 8 oz. cream cheese, softened 1 pint heavy cream, whipped 1 package raspberry junket fresh raspberries Bake cake according to package directions, and cool. Whip together powdered sugar, cream cheese, and whipped cream. Spread on cooled cake. Prepare junket according to package instructions. Place raspberries on top of cake and pour junket over all. Refrigerate several hours. Store in refrigerator, covered. Source: Myrna Eppeland from Marilyn |