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JULIE'S CHOCOLATE CAKE Make one 9" x 13" chocolate cake Let it cool. Mix well 1 cup boiling water and one small package of cherry jello. Poke several holes with a skewer in the cake. Pour jello over the top making sure it runs over the whole surface. Mix 1 cup cold milk, 1 small package instant chocolate pudding, 1 envelope dream whip topping with electric mixer till fluffy. Spread on top of the cake and refrigerate a few hours before cutting. I usually make it the night before I want to serve it. It's a really moist cake and has the flavour of a black forest, with fewer calories. Enjoy! From Catherine |