NEVER FAIL MERINGUE 1 Tbsp. cornstarch 2 Tbsp. cold water 1/2 cup boiling water 3 egg whites 6 Tbsp. white sugar dash of salt 1 tsp. vanilla Blend cornstarch and cold water in saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With electric mixer on 'hi', beat egg whites till foamy, gradually adding sugar and beat till stiff, but not dry. Turn mixer to 'lo' and add salt and vanilla. Gradually beat in cold mixture. Turn mixer again to 'hi' and beat well. Spread on filled pie. Bake at 350 degrees about 10 minutes. Category: Dessert Source: Mom From Catherine