RHUBARB CUSTARD PIE Ingredients: 1 unbaked 9-inch single crust pie shell 2 cups rhubarb, cut up 1 cup evaporated milk of half-and-half 1 cup sugar MIXED WITH 2 tablespoons flour 2 egg yolks dash of salt Mix all filling ingredients except rhubarb. Fold in rhubarb. Bake 45-50 minutes at 375 degrees F. Category: Pies, or Desserts Source: Mom Marilyn