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BUTTERSCOTCH BROWNIES 1/3 cup butter 1 cup brown sugar - packed 1 cup flour 1 tsp. Baking Powder 2 eggs 3/4 cup pecans 3/4 cup cocoanut 1 tsp. vanilla Mix together flour, Baking Powder. Set aside. Mix butter and brown sugar. Add eggs, and vanilla. Add nuts and cocoanut. Add dry ingredients. Bake approx. 45 min. at 325 degrees. Ice and sprinkle with more nuts. Source: Catherine's Mom From Catherine |