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CREAMY BANANA PUDDING 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 11/2 cups cold water 1 6-serving size package instant vanilla pudding 1 pint whipping cream, whipped 36 vanilla wafers 3 medium bananas (I only use two)sliced and dipped in RealLemon Lemon Juice In large bowl of electric mixer, combine condensed milk and water. Add pudding mix; mix well. Chill in fridge, 5-10 minutes. Meanwhile, whip whipping cream until stiff peaks form. Fold the whipping cream into the chilled pudding mix. Spoon 1 cup pudding mix into glass bowl. (I always use a trifle bowl as this makes a pretty presentation.) Top with 1/3 each of the wafers, bananas, and pudding. Repeat layering twice, ending with pudding. I usually garnish with ground up vanilla wafer crumbs (about 5 wafers) Cover; chill for 2-3 hours before serving. source: can of Eagle Brand milk, 1990 Antoinette Klein |