TIGER BUTTER This is a beautiful and very simple treat. My kids LOVE to make this. There is NOTHING difficult about it and everyone loves it. Great for teacher/neighbor gifts! 3/4 lb. white almond bark (half a package) 1/4 cup peanut butter (smooth or crunchy) 6 oz. semi sweet chocolate chips (half a package) Melt almond bark in microwave (I cook 60 seconds, stir, cook another 60 seconds and stir until completely melted). When completely melted, mix peanut butter in and stir well. Melt chocolate chips in microwave in same manner. On a cookie sheet lined with wax paper, pour almond bark/peanut butter mixture into the center and spread evenly with a spatula to make an 9 x 13 rectangle. Drop melted melted chocolate chips in several places on top of the almond bark mixture. Pull a dinner knife through the chocolate to make a swirling design. Continue until chocolate is completely intermingled with the almond bark (all the way to the edges). Place entire cookie sheet in refrigerator for 1/2 hour (can put in freezer for 15 minutes) to harden. When hard, remove and break by hand into 3 - 4 inch pieces. DONE! These make a beautiful goody gift on a plate or in a see-through bag. From raw ingredients to wrapped gift in just 30 minutes! Beautiful & delicious! Maggie