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PECAN CANDIES
1 egg white � stick margarine 1 TBSP. water 1 box powdered sugar 1 tsp. vanilla food coloring Cream margarine until soft and smooth. Beat egg white until foamy. Add egg white to margarine and add a portion of sugar, beating until smooth. Alternately add water, vanilla, color, and then more sugar. Continue until all sugar is used and mixture forms a soft ball. Kneed with hands and make small balls the size of a dime. Press a ball between two pecan halves. Keep in an airtight container until serving. (This makes quite a lot. You may want to half this recipe. I divide the dough into two bowls and add two different food colors to have a variety � i.e. red and green) Maggie |