|
COCONUT PIE
2/3 cup sugar 1/3 cup flour 1/4 tsp. salt 2 cups milk, scalded 3 slightly beaten egg yolks (save the whites for the meringue) 2 TBSP. butter or margarine 1 cup coconut 1 tsp. vanilla 9 inch cooked pie shell
Make a meringue with the 3 eggs whites and 4 TBSP of sugar. Sprinkle coconut on top and bake at 350* for 12 - 15 minutes or until brown. Then cool.
|