STRAWBERRY SALAD 1 1b. fresh spinach or 2-10 oz. packages 1 pint strawberries 1/2 cup (I add extra) coarsely chopped & toasted pecans (leave a few whole) To toast: mix pecans with 2 TBSP. butter in 350 degree oven for about 10 minutes. Stir once or twice. Watch carefully as they burn easily. Dressing: 1/3 cup red wine vinegar 1/4 tsp. salt 1/2 cup sugar 1 tsp. dry mustard 1 TBSP. instant minced dehydrated onion 1 cup vegetable oil Process in blender or food processor and refrigerate until ready to serve. Maggie