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FETA CUCUMBER SALAD
2 medium cucumbers. 1/2 teaspoon salt. 1/4 cup chopped green onions. 1 cup (4 ounces) feta or blue cheese, crumbled. 2 tablespoons lemon juice. 1 tablespoons olive or vegetable oil. 1/8 to 1/4 teaspoon coarsely ground pepper. Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2 inch cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently. Yield: 4-5 servings. Jan |