LENTIL SOUP Sort 1 lb. of lentils for stones. Put in 4 qt. pot and cover with water. Add one small onion, chopped fine; 2 carrots, chopped small. Bring to a gentle boil, cooking lentils until soft, adding more water to keep them covered. After soup is cooked, salt to taste, then add 2 TBSP vinegar and 2 tsp sugar. Simple, yet excellent! from Betsy Cheney contributed by Sandy Cheney