CABBAGE STEW This a Morgan family favorite! Even people who don't like cabbage (like me) LOVE this stew! 3 large carrots, sliced 2 medium onions, chopped 1/2 large bell pepper, chopped 1/2 medium head cabbage, shredded 1 28 oz. can green beans 1 28 oz. can peeled tomatoes, chopped 1 10 oz. diced Rotel tomatoes (optional) 2 pkg. Ranch style salad dressing mix (original) Combine in a large pot: carrots, onions, bell pepper, cabbage and 1 cup water and cook 10 minutes covered. Add remaining ingredients and bring to a boil. Cover and turn heat down. Let simmer 30 minutes or longer. This soup is healthy and very low in calories for you weight watchers. The rotel gives it a great "kick" and the spices from the Ranch dressing mix are wonderful. You can also add chicken or beef but will keep in the fridge for a long time without any meat. Enjoy with crackers for a warm, healthy meal! Maggie