Zucchini Tomato Toss ZUCCHINI TOMATO TOSS Needs to chill.... 4 cups thinly sliced zucchini. 2 medium tomatoes, cut into wedges. 1/4 cup thinly sliced green onions. 3/4 cup white wine vinegar or cider vinegar. 2/3 cup vegetable oil. 1 garlic clove, minced. 2 tablespoons sugar. 1 teaspoon salt. 1 teaspoon dried basil. Dash to 1/8 teaspoon pepper. In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings. Jan