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DILL PICKLES (One Jar At A Time)
Sterilize jar. Put in dill cucumbers, cloves of garlic (your choice of how many) 1/4 tsp. alum 1 Tbsp. sugar 1Tbsp. salt 2 inches of hot vinegar Fill to top of jar with boiling water. Seal and shake. Category: Canning Source: Mom Catherine |